Banana Nut Muffins
453 views
9 avg. rating
1 votes
Bananas provide a wonderful aroma and flavor to these moist muffins.
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Country Style Oatmeal Bread
99 views
0 avg. rating
0 votes
This crusty bread owes its grainy texture and flavor to oatmeal that is cooked before it is mixed into the dough.
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Molasses Bread
95 views
0 avg. rating
0 votes
Wheat germ adds a nutlike flavor to these moist, golden loaves.
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Skillet Corn Bread
105 views
0 avg. rating
0 votes
There are many variations of corn bread. This one is firm, has a crispy crust, and doesn't fall apart.
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Whole-Grain Buttermilk Bread
101 views
0 avg. rating
0 votes
Hre is a full flavored, compact, nourishing whole-grain bread made with wheat ger, rye flour, and all-purpose flour, with a crunchy dusting of oatmeal. To make the bread extra chewy, use a stoneground dark rye flour.
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Swedish Rye Bread
98 views
4 avg. rating
1 votes
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Buttermilk Biscuits
93 views
0 avg. rating
0 votes
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Poppy Seed Breakfast Bread
126 views
0 avg. rating
0 votes
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